Guided tour in San Sebastián combining architecture, urban history and local gastronomy through a curated pintxos experience.
Itinerary
- Start at GOe – Basque Culinary Center (Gros)
- Zurriola Beach
- Kursaal Palace
- Urumea River crossing
- 19th-century city center
- La Concha Bay
- Old Town
- Pintxos tasting in selected bars
4.5 – 5 hours
English, German, Spanish
2 to 6 people
All ages (minors accompanied)
Explore the architectural elegance of San Sebastián while enjoying its renowned gastronomy. A tour that blends history, urban spaces and a curated selection of pintxos.
The tour begins at the GOe – Gastronomy Open Ecosystem building in Gros, designed by BIG (Bjarke Ingels Group). From there, we walk to Zurriola Beach and discover the Kursaal Palace by Rafael Moneo.
Crossing the Urumea River, we explore the late 19th-century city, with its French-influenced architecture, before reaching La Concha Bay and its diverse architectural landscape.
The tour ends in the Old Town, where architecture and gastronomy merge.
More than a tour: experience architecture with all your senses
- Start at GOe – Basque Culinary Center (Gros)
- Zurriola Beach
- Kursaal Palace
- Urumea River crossing
- 19th-century city center
- La Concha Bay
- Old Town
- Pintxos tasting in selected bars
What's included
Guided architectural tour, urban route 4 pintxos per person, 2 drinks per person and election of local bars.
- 2 personas: 200.00€/persona
- 3 personas: 160.00€/persona
- 4 personas: 132.50€/persona
- 5 personas: 116.00€/persona
- 6 personas: 105.00€/persona